The frozen foods such as frozen chicken which is one of the most food consumed at the present time as consumption ratio could reach 32% at the same time represents the center of the chicken diet suitable for the growth of many bacteria and in turn leads to increased health risks for humans. The study included 70 frozen chicken sample from the origins of different (Turkish chicken 18 samples, Iranian chicken 18 samples, Saudi chicken 17 sample, chicken local sponsor 17 sample) found that the highest contamination rate was in Turkish chicken samples (21.4%) after Saudi chicken samples (20% ) then the sponsor (15.7%) and the lowest rate was in Iranian chicken samples (8.6%).