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Abstract : Raisins are dried grapes, prepared from some varieties of grapes (Vitis vinifera).
The history of raisin consumption is very old.
An evaluation of Antibacterial activity of the extracts of black raisins and black raisin
vinegar against bacteria Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus
pneumonia, Streptococcus feacalis, Streptococcus mutanus, Streptococcus feacalis,
Escherichia coli, Salmonella typhi, Moraxallia catarralis, Pseudomonas aeroginosa, Proteus
mirabilis, Klebsiella pneumonia, Enterobacter spp. Acinetobacter, Serratias pp and Candida
albicance. 


  • وصف الــ Tags لهذا الموضوع
  • Anti adherence, Anti Biofilm ,Anti Swarming ,Black Raisins