محاضرات الاحياء المجهريه الغذائيه
د.نداء شهاب حمد
Dairy Microbiology
Basic Microbiology
• Microorganisms: Bacteria, Yeasts, Moulds
• Microbial Growth
• Detection and Enumeration
Microorganisms in Milk
• Spoilage Microorganisms
• Pathogenic Microorganisms
HACCP
Starter Cultures
• Mesophilic and Thermophilic
• Bacteriophages
• Starter Culture Preparation
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