انت هنا الان : شبكة جامعة بابل > موقع الكلية > نظام التعليم الالكتروني > مشاهدة المحاضرة
الكلية كلية الطب
القسم النسائية والتوليد
المرحلة 4
أستاذ المادة سهيلة فاضل محمد الشيخ
27/05/2017 15:18:00
Fetal assessment in labour A healthy term fetus is usually able to withstand the rigours of a normal labour. However, with each contraction, placental blood fl ow and oxygen transfer are temporarily interrupted and a fetus that is already compromised before labour will become increasingly so. Insuffi cient oxygen delivery to the fetus causes a switch to anaerobic metabolism and results in the generation of lactic acid and hydrogen ions. In excess, these saturate the buffering systems of the fetus and cause a metabolic acidosis which, in the extreme, can cause neuronal damage and permanent neurological injury, even intrapartum fetal death. Hypoxia and acidosis cause a characteristic change in the fetal heart rate pattern, which can be detected by ausculatation and the cardiotocograph (CTG). Meconium is often passed by a healthy fetus at or after term as a result of maturation of gastrointestinal physiology; in this scenario, it is usually thin and a very dark green or brown colour. However, it may also be expelled from a fetus exposed to marked intrauterine hypoxia or acidosis; in this scenario, it is often thicker and much brighter green in colour. Fetal assessment in labour takes four forms: 1. observation of the colour of the liquor – fresh meconium staining and heavy bleeding are markers of potential fetal compromise 2. intermittent auscultation of the fetal heart using a Pinard stethoscope or a hand-held Doppler ultrasound, 3. continuous external fetal monitoring (EFM) using CTG, 4. fetal scalp blood sampling (FBS).
المادة المعروضة اعلاه هي مدخل الى المحاضرة المرفوعة بواسطة استاذ(ة) المادة . وقد تبدو لك غير متكاملة . حيث يضع استاذ المادة في بعض الاحيان فقط الجزء الاول من المحاضرة من اجل الاطلاع على ما ستقوم بتحميله لاحقا . في نظام التعليم الالكتروني نوفر هذه الخدمة لكي نبقيك على اطلاع حول محتوى الملف الذي ستقوم بتحميله .
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