Cholera -Part 2-CDC

Methods of control
a -Preventive measures
? Simple improvement in water, hygiene, and sanitation can significantly reduce the incidence of cholera and other diarrheal diseases.
? Wash hands with soap after using toilets and latrines, before preparing food, and before eating.
? Boil water or disinfect water with chlorine solution.
? Only eat freshly cooked food.
? Do not defecate near water sources.
? Use latrines and keep them clean.
? Encourage breastfeeding throughout infancy; boil all milk and water used for infant feeding.
Methods of control
a -Preventive measures
? Simple improvement in water, hygiene, and sanitation can significantly reduce the incidence of cholera and other diarrheal diseases.
? Wash hands with soap after using toilets and latrines, before preparing food, and before eating.
? Boil water or disinfect water with chlorine solution.
? Only eat freshly cooked food.
? Do not defecate near water sources.
? Use latrines and keep them clean.
? Encourage breastfeeding throughout infancy; boil all milk and water used for infant feeding.